• 
  
  
  Vichyssoise
  with caviar garni
• 
  
  
  Grilled fillet of beef
  and
  Grilled petite Cajun rubbed swordfish
  with timbale of couscous primavera and roasted asparagus
• 
  
  
  Tiramisu mousse
  with fresh berries and miniature biscotti

• 
  
  
  Warmed goat cheese
  with beets and pistachios over peppercress
• 
  
  
  Sage rubbed veal chop
  with shiitake demi-glace, roasted red pepper polenta and plum tomato stuffed with creamed spinach
• 
  
  
  Crème brûlée trio
  with French cookies

The suggestions listed above are only a sample of our complete menu.
Please give us a call and we would be happy to share more of our delicacies with you.