• 
  
  
  Lobster and asparagus ravioli
  with light tomato concasse
• 
  
  
  Fillet of Beef Napoleon
  tenderloin layered with béarnaise mashed potatoes and wild mushroom au jus
• 
  
  
  Almond tuille cup
  with fresh berries and sabayon cream

• 
  
  
  Seared Ahi tuna
  over baby green with sesame-lime vinaigrette
• 
  
  
  Rosemary roasted rack of lamb
  with scalloped potato timbale with truffles, a haricot vert bundle and yellow pepper coulis
• 
  
  
  Caramelized banana beggar's purses
  with bittersweet chocolate garni

The suggestions listed above are only a sample of our complete menu.
Please give us a call and we would be happy to share more of our delicacies with you.