• 
  
  
  Seared tuna with cucumber wasabi
  Brie and pear wontons with raspberry dip
  Shaved beef tenderloin with Béarnaise on a sourdough ficelle
  Asian spring roll with plum sauce
  Coconut chicken with curried apple dip
  Goat cheese and grilled vegetable tartlet
  Herb grilled shrimp with watercress dip
  Wild mushroom beggar's purses
• 
  
  
  Grilled artichoke bruschetta
  with Tuscan toast
  Thinly sliced tenderloin of beef
  with horseradish sauce, serrano salsa or Béarnaise. Served with very assorted breads and rolls
  Goat cheese and grilled vegetable torta
  served with crostini
  Smoked salmon platter
  with traditional garniture
• 
  
  
  Lobster shepherd's pie
  with Caesar salad
  Chicken medallions
  with artichokes or wild mushroom. Served with hebed Basmati rice and mixed green salad
  Filet of beef tips au poivre
  with Béarnaise mashed potatoes and arugala salad
  Cold poached salmon
  with sesame seven grain primavera and citrus salad

The suggestions listed above are only a sample of our complete menu.
Please give us a call and we would be happy to share more of our delicacies with you.