Seared tuna with cucumber wasabiBrie and pear wontons with raspberry dipShaved beef tenderloin with Béarnaise on a sourdough ficelleAsian spring roll with plum sauceCoconut chicken with curried apple dipGoat cheese and grilled vegetable tartletHerb grilled shrimp with watercress dipWild mushroom beggar's purses
Grilled artichoke bruschetta
with Tuscan toastThinly sliced tenderloin of beef
with horseradish sauce, serrano salsa or Béarnaise. Served with very assorted breads and rollsGoat cheese and grilled vegetable torta
served with crostiniSmoked salmon platter
with traditional garniture
Lobster shepherd's pie
with Caesar saladChicken medallions
with artichokes or wild mushroom. Served with hebed Basmati rice and mixed green saladFilet of beef tips au poivre
with Béarnaise mashed potatoes and arugala saladCold poached salmon
with sesame seven grain primavera and citrus salad
The suggestions listed above are only a sample of our complete menu.
Please give us a call and we would be happy to share more of our delicacies with you.