Watson’s Catering and Events designs menus that can encompass the foods and the mood that you are envisioning. We combine decades of experience in the culinary arts with a keen understanding of current trends, and offer menus that change seasonally to provide the best available from local farms.
Watson’s offers a wide range of menus from the casual cocktail party with passed hors d‘oeuvres to formal plated dinners with multiple courses.
For a two-hour celebration, our chefs prepare small, one-bite hors d’oeuvres creatively presented on a variety of trays. The offerings are balanced so that every guest has a variety of flavors to enjoy.
Photograph by Caroline Rochetta
A Cocktail buffet can be the perfect offering for parties planned for longer than two hours, allowing guests to select from tapas-style portions on small plates.
The perfect way to feed guests a warm mini dinner without the need for tables and chairs or disrupting the cocktail party atmosphere. Small plates are passed with a salad fork creating an easy way for guests to enjoy a variety of mini entrées.
This most formal of our presentations, the plated dinner allows us to transform food into beautifully designed works of art on each plate.