Susan Watson Scully, President
Susan has been a well-respected full service caterer in Fairfield and Westchester Counties for over 20 years. She has gained notoriety through her innovative approach to party planning, always conscious of creating the most unique, memorable event for her clients. When choosing Watson's, one can always be assured of great food, beautiful presentation and friendly, professional service. "I get great satisfaction being able to change the ordinary into extraordinary. We pride ourselves in delivering more than just great food; we deliver the total experience. It's what makes the job so much fun for us and such a success for our clients."
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Jennifer Bonnette, Catering Event Director
Jennifer, or "Niffer" to most of us, has been planning and orchestrating parties and events for over 14 years . Her lively spirit and creativity, coupled with an impressive knowledge of how to get things done, makes her an invaluable asset to any party. "It's just such fun when a client lets us stretch and be creative - that's what we do best."
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Amanda Davis, Marketing Director
Amanda spent her business career in marketing, advertising and publishing. Until recently she was publisher of Living in Stamford magazine and prior to that, she was associate publisher of Greenwich magazine. When Amanda retired from publishing, she was delighted when Susan called to ask if she was interested in joining her team. "This is heaven - to have the opportunity to use my marketing skills in a catering environment is the best of both worlds."
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Ruth Suhr, Administrative Assistant
When you call Watson's most likely you'll be greeted by Ruth. For the past seven years not only has Ruth handled party planning but has kept the office running smoothly and all of us on our toes. "There's never a dull moment here at Watson's. I really enjoy working in this hectic, creative environment."
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Alfredo Maldonado, Executive Chef
'Fredo' honed his expertise and established his culinary style at Emily Shaw's Inn at Pound Ridge before joining the Watson's team in 1995. A native of Ecuador, he brings an eclectic, international sense of style to his cooking. "Working at Watson's has allowed me to experiment with different foods to create unique offerings for our clients." No wonder everyone wants Fredo to chef their parties.
